My hubby loves a good spice cake. I've never made one before, but gave it a try today. This is a made from scratch spice cake with a non-dairy cream cheese filling, buttercream icing, & buttercream roses.
2 members of my family have dairy allergies so I specialize in non-dairy creations.
I need to still work on smoothing out my icing more. I was a bit too tired to spend enough time on it today, as Lil J is under the weather (first time in about a year).
But overall I thought this turned out ok. I really can't wait to take the next class. I'm hoping they'll have it on Saturdays in November or December so I can take it before the year ends.
1 day ago
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