I haven't yet signed up for the royal icing class. But I wanted to play around with it a little bit ahead of time. I can only do better in my class if I already have some experience I figure. I only made a half batch of the recipe, because it doesn't keep. You have to work quickly & use it up before it dries on you. I still plan to do more experimenting with it, but today I tried making some carrots (to top carrot cake cupcakes with) & some leaves.
Once completely dry, these can be stored for months. So I can use them on future projects when the need arises.
For my first attempt I think I did pretty well, especially considering I just made these up, wasn't following any instructions on how to do these.
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